These baked peaches have the flavor of pie without the guilt! Of course, ice cream makes any pie even delicious. Perfect method to get rid of those summer peaches.
| Prep Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 (12 ounce) package whipped cream cheese
- 1 (7 ounce) jar marshmallow creme
- 4 ounces sour cream
- 1 teaspoon vanilla extract
Instructions
- Beat cream cheese, marshmallow creme, sour cream, and vanilla extract together in a bowl using an electric mixer. Refrigerate until chilled, at least 30 minutes.
Reviews
Love the dip but found it a bit too sweet and a little gooey, overpowering the fruit. However I will definitely be making it again, with maybe 1/2 the marshmallow Fluff. I also used about a teaspoon of cinnamon, which got a lot of compliments at last night’s party. I will also try Almond extract next time.
Easy and very tasty! Keeps for awhile!
Not sure what went wrong, but regardless of how much I used the electric mixer on this, I could not get it to be smooth. Lots of little cream cheese lumps left in. I may try this one again but let the whipped cream cheese sit out to soften before I start mixing.
I have made this fruit dip for years using just cream cheese and fluff, but, never added the sour cream before. It was very good and not overly sweet. I added almond extract instead of vanilla. This is also good using soft strawberry cream cheese in the tub.
One of my family’s most favorite fruit dip recipes. TIP: The flavor of this dip can be changed by using any kind of favor extract in place of the vanilla. My family really likes it when I use pure maple extract.