Although it takes some time to make, the finished product is a viable jerky competitor.
| Prep Time: | 10 mins |
| Cook Time: | 2 hrs 15 mins |
| Additional Time: | 16 hrs |
| Total Time: | 18 hrs 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound beef sirloin steak, cut into thin strips
- ¼ cup reduced-sodium soy sauce
- 1 tablespoon steak seasoning
- 1 ½ teaspoons brown sugar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon liquid smoke flavoring
- skewers
Instructions
- Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
- Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
- Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.
- Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
- Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
- Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.
- Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
Nutrition Facts
| Calories | 147 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 39 mg |
| Dietary Fiber | 0 g |
| Protein | 21 g |
| Saturated Fat | 2 g |
| Sodium | 1277 mg |
| Sugars | 2 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
bitter taste! Sorry I tried it!
I made 2 batches, my air fryer only went to 195F so Ii extended the time it takes to cook it however it should be fine as I cue the pieces fairly thin. The first batch I used Montreal Steak Spice (Low Sodium) and added a pinch of MSG since everything I used was low sodium. The second batch I used a Carolina Reaper Steak Spice with a dash of Red Pepper Flakes, this one also got a 2 table spoons brown sugar to help balance out the heat. I also let mine come to room temp before covering to ensure some of the moisture was vented out before covering and placing in the fridge over night. The next day I let it come to room temp before snacking.