Onion soup mix and Worcestershire sauce are used in this meatloaf recipe. In the husband’s lunchbox, it is great for cold sandwiches. Instead of sour cream, try it with onion or ranch dip.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon seafood seasoning (such as Old Bay®)
- ½ teaspoon cayenne pepper
- 8 ounces raw Spanish peanuts
- salt to taste
Instructions
- Preheat an air fryer to 320 degrees F (160 degrees C).
- Whisk together olive oil, seafood seasoning, and cayenne pepper in a large bowl. Add peanuts and stir to coat. Transfer to the air fryer basket.
- Cook in the preheated air fryer for 10 minutes. Toss and continue cooking for 10 minutes more.
- Remove the basket from the air fryer. Season peanuts with salt, toss, and cook for 5 minutes more. Transfer peanuts to a paper towel-lined plate and let cool.
Reviews
I made these exactly according to the recipe. They looked and tasted burned, not at all as pictured. I won’t be making again.
First attempt. Used chili powder no additional salt. Good
No salt needed
I really like these spicy roasted peanuts and have used this recipe several times – I use raw Spanish peanuts (pre-shelled) – My tip is “Know your air fryer” I’ve cut back the time on the front end (6 min) and back end (8 min)… very flexible with the spices to my tastes – Its great table snacks for party’s !