The ideal bite-sized appetizer is made of layers of light, crunchy phyllo pastry encasing melty brie cheese and sweet raspberry jam. You can create a decadently delicious dessert that your guests will go crazy over with just a few simple ingredients and little assembly. To personalize these savory-sweet pieces, feel free to use your preferred cheese or jam.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 16 |
| Yield: | 16 bites |
Ingredients
- 1 (8 ounce) round Brie cheese
- 1 (8 ounce) package phyllo dough, thawed
- 1 cup raspberry jam
- 1 cup butter, melted
- 2 tablespoons honey
- flakey salt to taste
Instructions
- Slice the brie into squares about ½ inch thick and 1 to 1 ½ inches wide.
- Roll out 1 sheet of phyllo dough vertically on a large work surface. Brush the bottom half of the dough with melted butter, then fold the top half over onto itself.
- Place 1 piece of cheese in the bottom center of the dough, about 2 inches from the edges. Spoon about 2 teaspoons raspberry jam onto the cheese. Brush melted butter around the rest of the dough.
- Fold in the bottom 2 inches of dough over the cheese, then fold in both sides. Brush more butter onto the remaining dough, then carefully roll the filling upwards until it is wrapped fully. Brush more butter on top and set into the air fryer try.
- Set air fryer to 375 degrees F (190 degrees C).
- Air fry in batches to avoid overcrowding until golden-brown, 4 to 5 minutes. Garnish with a thin drizzle of honey and a pinch of flakey salt. Serve immediately.
Reviews
It was an absolute hit with kids and adults. The only difference was that I used half the butter.
I would’ve given it 5 stars if it wasn’t so loaded with butter. Don’t get me wrong, I LOVE butter, but I can’t have it anymore. So I’ll try this with EVOO and see what happens.