My mother, Agnes Walters, taught me how to make Irish soda bread. The sour cream used in its preparation ensures that it always turns out wet and keeps for several days.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 12 |
| Yield: | 12 jalapeno poppers |
Ingredients
- 6 medium jalapeno peppers, halved and seeded
- 6 ounces cream cheese, softened
- 1 ounce shredded Cheddar cheese, or to taste
- 3 slices salami
- 6 slices bacon, cut in half lengthwise
Instructions
- Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer’s instructions.
- Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
- Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
- You can use any shredded cheese you like.
Nutrition Facts
| Calories | 113 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 30 mg |
| Dietary Fiber | 0 g |
| Protein | 5 g |
| Saturated Fat | 5 g |
| Sodium | 305 mg |
| Sugars | 0 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Tastes good I added some chili powder to the cream cheese mixture
Thank You!!! Picked the jalepenos from the garden, washed, prepped and cooked. Delish!!!
Was great! Only changes I made was eliminated the salami since I was out, and added Cajun seasoning to the cream cheese mix. I let it cook about 2 minuets longer than it called for due to air fryer size. (I have 26 quart).
Pretty tasty. My family lives them!
I really liked the addition of salami. I added more cheese because an ounce didn’t seem worth the trouble. Next time I would pre-cook the bacon beforehand to get a good crisp on it.
Best Jalapeno Poppers I’ve ever made!