Make your own pizza dough instead of purchasing pre-made dough from the grocery store by using rapid-rise yeast. It tastes better when made from scratch and is quick and simple to do.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 large cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 5 tablespoons extra-virgin olive oil
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon fresh rosemary, chopped
- 1 pinch salt and black pepper
Instructions
- Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.
Reviews
Too much garlic. Cut it in half.
A great tasty classic table Italian dip.
I also added oregano, basil and thyme in place of the rosemary. It was delicious with the right mix of oil and vinegar. Husband loves this as well so that’s a big plus
This bread dipping oil got rave reviews from party guests and I couldn’t agree more. I didn’t have fresh rosemary but the dried rosemary tasted very good in it. This was fast, easy, and delicious. I tried it with italian bread and with sourdough and both tasted perfect.
I thought this was great! I am not normally a big fan of rosemary but I loved this. Yum!
Delicious! I used basil and oregano instead of rosemary.
This didn’t turn out as I hoped. The Balsamic Vinegar and garlic were too overpowering. I would definitely dial back on both of those ingredients if I were to make this again.
Made exactly as stated – by far the best bread dip ever!
There’s just something missing for me so I added parmesan cheese and crushed oregano and then found it not bad to dip bread into.
This is very good dipping sauce, add more crushed pepper for a kick if you like it hot.
AWESOME GREAT JOB!!!! 🙂