The Best Gazpacho

  4.6 – 11 reviews  • Summer
Ripe tomatoes, crisp cucumber and red bell peppers come together to make a delightfully refreshing version of classic gazpacho. We added a touch of sherry vinegar for acidity, which plays nicely with sweet, ripe tomatoes. Hearty white bread adds body and creates the perfect creamy texture. Top with diced cucumber and a drizzle of olive oil for a light soup you’ll want to make all summer long.
Level: Easy
Total: 2 hr 25 min
Active: 25 min
Yield: 4 servings

Ingredients

  1. 2 slices hearty white bread, crusts removed, diced (about 1 cup diced)
  2. 2 1/2 pounds vine-ripened tomatoes, cored and roughly chopped
  3. 1 English cucumber, 1/2 roughly chopped and 1/2 finely diced
  4. 1 red bell pepper, stemmed, seeded and roughly chopped
  5. 1 clove garlic, smashed
  6. 1/3 cup extra-virgin olive oil, plus more for serving
  7. 2 to 3 tablespoons sherry vinegar
  8. 1/2 teaspoon ground coriander
  9. Kosher salt and freshly ground black pepper

Instructions

  1. Place the bread cubes in a small bowl and add enough water to cover. Let soak until the bread is completely saturated, about 2 minutes. Drain and squeeze dry.
  2. Combine the bread, tomatoes, roughly chopped cucumber, bell pepper, garlic, 1/3 cup olive oil, 2 tablespoons vinegar, coriander, 1 teaspoon salt and a few grinds of pepper in a blender. (Work in two batches if necessary.) Blend on high speed until creamy and very smooth, about 2 minutes. Strain through a fine-mesh strainer into a large bowl or 8-cup liquid measuring cup. Cover and refrigerate until very cold, at least 2 hours and up to overnight.
  3. Season to taste with more salt and pepper and add up to 1 more tablespoon vinegar. Ladle into serving bowls, top with the finely diced cucumber and drizzle with more olive oil. Serve chilled.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 276
Total Fat 19 g
Saturated Fat 3 g
Carbohydrates 24 g
Dietary Fiber 5 g
Sugar 11 g
Protein 5 g
Cholesterol 0 mg
Sodium 1006 mg

Reviews

Craig Jackson
I made this! Fabulous Gazpacho!
Ms. Jennifer Malone
Wonderful and easy! Great light dinner. Made it with oregano instead of coriander and white wine vinegar instead of sherry since that’s what I had on hands. Easy and flexible base recipe. I will make it again!
Megan Olson
Terrific
Jason Richards
Very good and easy. My husband likes this recipe better than my Book Of Soups cookbook recipe. I also add shrimp as a garnish.
Richard Cox
I just made this and it is in the fridge cooling. My husband and I had a taste and it was delicious. Maybe when properly chilled it will be 5 stars!

 

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