Savory, salty, spicy and cheesy: these little stromboli bites are perfect for any party. Fill store-bought pizza dough with Italian meats, pepperoncini, olives and cheese and then roll ’em up like tiny burritos.
| Level: | Easy |
| Total: | 40 min |
| Active: | 20 min |
| Yield: | 15 pieces |
Ingredients
- 1 cup prepared marinara sauce
- One 13.8-ounce tube store-bought pizza dough, such as Pillsbury
- All-purpose flour, for dusting
- 2 ounces sliced pepperoni, halved
- 2 ounces sliced salami, cut into 1-inch pieces
- 1/3 cup sliced pepperoncini
- 1/3 cup sliced black olives
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Reserve 2/3 cup of the marinara for dipping.
- Lightly flour a work surface. Roll the pizza dough out to a 12-by-15-inch rectangle. Cut the rectangle into fifteen 3-by-4-inch rectangles. Spread 1 teaspoon of the remaining marinara over each little rectangle, leaving a 1-inch unsauced border.
- Cover the sauce with 3 to 4 slices of pepperoni, and then 3 to 4 pieces of salami, neatly layering them. Top the meat with about 1 teaspoon each black olives and pepperoncini. Sprinkle 1 heaping tablespoon mozzarella on top of each.
- Roll each rectangle up like a burrito: Fold a long edge of each rectangle snugly over the filling, tuck in the sides and roll up tightly. Pinch the seams to seal. Put the stromboli seam-side down on the prepared baking sheet. Sprinkle the tops with Parmesan. Bake until golden brown,15 to 20 minutes.
- Meanwhile, microwave the reserved 2/3 cup marinara in a microwave-safe bowl until warm. Serve with the stromboli bites for dipping.
Nutrition Facts
| Serving Size | 1 of 15 servings |
| Calories | 151 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 7 g |
| Cholesterol | 16 mg |
| Sodium | 512 mg |
Reviews
Wow! This was a huge hit with the family. It is our new pizza go to! Make your own variation, it’s easy!
Good
Would it be possible to make these the night before and just nuke to warm up at party time, or would they get soggy?
Stephanie, use Alfredo sauce and chicken, bacon cheese and broccoli!
To make less spicy, replace pepperoni with hamburger and peppers with mushrooms.
Is there a way to make this without making it spicy? I can’t have hot things. I have acid reflux.