| Level: | Easy |
| Total: | 1 hr 25 min |
| Active: | 25 min |
| Yield: | 8 to 10 servings |
Ingredients
- 1 pound ground beef
- 3 tablespoons chili powder
- 1 teaspoon garlic powder
- One 32-ounce block processed cheese, such as Velveeta, cubed
- One 16-ounce jar salsa
- Tortilla chips, for serving
Instructions
- Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.
- Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.
- Serve with tortilla chips.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 441 |
| Total Fat | 31 g |
| Saturated Fat | 17 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugar | 9 g |
| Protein | 24 g |
| Cholesterol | 105 mg |
| Sodium | 1797 mg |
Reviews
Would have been good if it wasn’t so salty! Must be the cheese. Maybe adding the milk helps.
So good and so easy to just fix and forget. I did add 1 cup of milk when putting everything into slow cooker and it turned out perfect for my family. I’ve made this without the meat and salsa too when I was making chili cheese fries for a crowd and it was very tasty!
I love it. Very informational
Super delicious!
Love this! So easy and yummy!
So good…. I love this for game day!
Will make it again. Delicious!
This is a very fun recipe! I’ve used one similar to it forever…it’s always a way (among many others) to use leftover chili…
Don’t ever lose this recipe!!! My family asks for it all the time! It is so good and very easy to make!
My hubby LOVES queso, so when I saw this recipe I knew I had to try it…and boy it did not disappoint! Beefy, cheesy goodness with a bit of a kick…yummy! This makes a lot though so be sure to have lots of hungry people available!