Homemade crackers are fun to make and very customizable. These toasty olive oil-based crackers are flavored with black pepper and rosemary. Once you give them a try, you can mix things up by stirring in other herbs and spices.
| Level: | Easy |
| Total: | 1 hr |
| Active: | 20 min |
| Yield: | about 50 crackers |
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh chives
- 1 tablespoon sesame seeds
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon cracked pepper
- 1/4 cup extra-virgin olive oil
Instructions
- Whisk together the flour, rosemary, chives, sesame seeds, baking powder, salt and pepper. Stir in 1/2 cup water and the olive oil to form a dough.
- Knead the dough on a floured surface until smooth; halve the dough. Roll out until very thin (1/16 inch) and cut into rectangles or squares. Bake on parchment-lined baking sheets at 400 degrees F until golden, 12 to 15 minutes. Let cool.
Nutrition Facts
| Serving Size | 1 of 50 servings |
| Calories | 24 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
Reviews
The herbs in this recipe really come together to make a great flavor!