| Level: | Intermediate |
| Total: | 35 min |
| Active: | 25 min |
| Yield: | 6 servings |
Ingredients
- Rocco’s Deep-Dish Pizza Dough (see below for the link)
- 1/2 cup Rocco’s Hot Wing Sauce (see below for the link)
- Blue cheese or ranch dressing, for serving
Instructions
- Preheat the oven to 450 degrees F.
- Turn out the pizza dough onto a cutting board. Flatten the dough and press out the bubbles. Pull the dough into a rectangle roughly the size of a sheet of notebook paper. Dump out the wing sauce into the center of dough, and use a spoon or cake server to evenly spread the sauce all over the dough.
- Cut the sauced dough in half the short way, then cut each half further into 3 even strips. Grab the ends of one strip and fold the sauce side over onto itself, twirling the dough strip into a tube so the hot sauce is inside and the white dough is on the outside.
- Transfer the dough twirls to a cookie sheet, making sure they do not overlap. Bake on the center rack of the oven until browned but still soft inside, 8 to 10 minutes.
- Cut in half, pile onto a serving tray, and serve with your favorite blue cheese or ranch dressing for dipping.
Reviews
Best bread sticks ever !!! I will be sharing this with everyone .