| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 12 breadsticks |
Ingredients
- 1/2 cup grated Parmesan
- 1/4 teaspoon cayenne
- 12 Italian breadsticks (grissini)
- 12 thin slices prosciutto
Instructions
- Preheat the oven to 450 degrees F. Line a baking sheet or cookie sheet with parchment.
- Mix the Parmesan and cayenne together until well combined.
- Wrap each breadstick with a slice of prosciutto, then sprinkle with the Parmesan mixture.
- Place the breadsticks on the prepared baking sheet and transfer to the oven. Bake for 5 minutes. Cool slightly and serve immediately.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 80 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 6 g |
| Cholesterol | 9 mg |
| Sodium | 359 mg |
Reviews
Absolutely delicious! After the 5 minute cooking time, I turned them and cooked another 3 minutes.
Love these! So crispy and yummy! We will be making these again!
I expected more from this- it turned out meh because the proscuitto made the breadsticks soggy. I tried letting it cool a while, but they never got crunchy again. Maybe I used too much proscuitto, but I didn’t use that much, maybe it needed convection, higher heat? Honestly I liked the unbaked ones a lot because they were crispy. LOL