| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
Instructions
- Toss 1 1/2 cups freshly grated parmesan with 1 tablespoon flour, then flavor with 1 to 2 teaspoons minced herbs, spices and/or citrus zest. Make 12 mounds of the cheese mixture (2 tablespoons each) on a baking sheet lined with parchment and coated with cooking spray; flatten into 4-inch rounds. Bake at 375 degrees F until golden, 8 to 10 minutes. While hot, gently remove with a thin spatula and let cool completely.
Reviews
Yummmmmy can’t wait to make them…..
Really don’t like the taste of these. But I cook them for my family
Let my 13 year old daughter make these herself. If you use the lemon zest, they taste like Saganaki. She like them using ground red pepper. I used a bit of Old Bay to crumble them on my crawfish & shrimp gumbo. Super easy to make and VERY addictive!