| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 24 skewers |
Ingredients
- Kosher salt
- 4.5 ounces packaged spinach and cheese tortellini
- 1/3 cup freshly grated Parmesan
- 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 24 ciliegine mozzarella balls, from an 8-ounce container
- 24 multi-color cherry tomatoes
- 24 pitted Castelvetrano olives
- 24 peppadew peppers
- 24 slices soppressata salami
- 12 slices pistachio mortadella, halved
- 24 fresh basil leaves
Instructions
- Bring a pot of salted water to a boil. Cook the tortellini according to package directions. Drain the tortellini and add to a mixing bowl. Add the Parmesan, 1 tablespoon of the olive oil and 1/4 teaspoon pepper. Toss to combine and set aside.
- Add the mozzarella balls, cherry tomatoes, 1/4 teaspoon salt, 1/4 teaspoon pepper and the remaining 1 tablespoon olive oil to a small bowl. Mix to combine and set aside.
- To assemble the skewers, thread one of each onto a skewer: tortellini, mozzarella ball, cherry tomato, olive and peppadew pepper. And then add a piece of soppressata folded into a size that is approximately as big as the other ingredients, then a half piece of mortadella also folded to match the size of the other ingredients and finally, a folded basil leaf. Make more skewers using the remaining ingredients. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 451 |
| Total Fat | 32 g |
| Saturated Fat | 18 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 30 g |
| Cholesterol | 105 mg |
| Sodium | 878 mg |
| Serving Size | 1 of 24 servings |
| Calories | 451 |
| Total Fat | 32 g |
| Saturated Fat | 18 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 30 g |
| Cholesterol | 105 mg |
| Sodium | 878 mg |
Reviews
Get a grip…. First world problems
Relax
Relax
They were a hit!
Making them along with her! One olive for the stick, one for my mouth. Yummo! Super cute idea.
Why do people rate a recipe when it’s obvious they didn’t make it? It’s absolutely useless to others and unfairly brings the reviews down.