These air fryer pork wontons are just as crunchy and crispy as traditionally fried pork wontons, except you can forget about the mess of deep frying. These are folded in an envelope shape, which is optimal for even browning and crisping in the air fryer.
| Level: | Easy |
| Total: | 40 min |
| Active: | 40 min |
| Yield: | about 24 wontons |
Ingredients
- 8 ounces ground pork
- 1 sliced scallion
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil, plus more for brushing
- 2 teaspoons cornstarch
- 1 1/2 teaspoons grated garlic
- 1 1/2 teaspoons ginger
- 1/2 teaspoon sugar
- 24 to 26 square wonton wrappers
- 2 tablespoons soy sauce
- 1 tablespoon black vinegar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon sesame seeds
- 1 scallion, sliced
Instructions
- Make the wontons: Preheat an air fryer to 325˚ F. Mix the pork, scallion, rice wine vinegar, soy sauce, sesame oil, cornstarch, garlic, ginger and sugar in a medium bowl until well combined.
- Spread out the wonton wrappers on a work surface. Scoop 1 teaspoonful of the pork mixture into the center of each wrapper. Moisten the edges; fold in half to make a triangle. Fold in the two lower points to look like an open envelope; seal with a dab of water. Brush both sides with sesame oil.
- Add the wontons to the air fryer basket. Cook, flipping halfway through, until golden, 10 minutes.
- Make the dipping sauce: Whisk the soy sauce, black vinegar, sesame oil, sesame seeds and scallion in a small bowl. Serve with the wontons.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 130 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 5 g |
| Cholesterol | 10 mg |
| Sodium | 343 mg |
Reviews
I will make it again, but I would use low-sodium soy because it was on the salty side.