| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 6 skewers |
Ingredients
- 6 pieces ciliegine mozzarella (cherry-sized mozzarella balls)
- 1 tablespoon extra-virgin olive oil
- 1/8 teaspoon dried oregano
- 1/8 teaspoon kosher salt
- 2 roasted yellow peppers, sliced into 6 strips and rolled
- 6 cherry tomatoes
- 6 pitted green olives
- 3 jarred piquillo peppers, halved lengthwise
- 6 pitted Kalamata olives
- 6 quarters marinated artichoke hearts
- 6 thin slices salami, rolled
- 6 leaves fresh basil
Instructions
- Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
- Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 203 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 10 g |
| Cholesterol | 28 mg |
| Sodium | 515 mg |
Reviews
These were so beautiful and colorful. I had to make a couple substitutions: used sweet cherry peppers red and green and added some pepperoni as I had leftovers. I had yellow tomatoes so I used roasted red peppers. I will definitely make again. A total hit at our gathering!!
So good! I made extra olive oil marinade and drizzled over the skewers before serving. Delicious and impressive!
Simple, quick and delicious. I made these for a get together and they went quickly. Definitely making again.
Thank you again, Giada! Took this to our neighborhood card night and it was the first item to disappear. They are beautiful on the plate and a delight to eat with a glass of wine.