Skip to content
0.0 – 0 reviews • Pork
| Total: |
1 hr 5 min |
| Prep: |
5 min |
| Cook: |
1 hr |
| Yield: |
4 servings |
Ingredients
- 4 cups white distilled vinegar
- 4 cups water
- 1/3 cup Rendezvous Famous Seasoning
- 2 and down pork loinback ribs
Instructions
- Mix vinegar, water and seasoning together to make your basting sauce.
- Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.
- Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
- The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.
- Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
210 |
| Total Fat |
13 g |
| Saturated Fat |
4 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
1 g |
| Sugar |
0 g |
| Protein |
9 g |
| Cholesterol |
43 mg |
| Sodium |
60 mg |
