| Level: | Easy |
| Total: | 1 hr 15 min |
| Prep: | 5 min |
| Inactive: | 1 hr 5 min |
| Cook: | 5 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 quart cold water
- 6 black tea bags
- 2 tablespoons sugar
- 2 cups peach nectar
- Your favorite whiskey (recommended: Jack Daniels)
- Fresh peach slices, for garnish
- Mint sprigs, for garnish
Instructions
- Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
- Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.
Reviews
I made this over the weekend for friends and it was ABSOLUTELY delicious!!! It blended with the Jack Daniels so well!
I’m not really a big whiskey drinker (or a whiskey drinker at all), but this was pretty good. It’s not overly sweet and all flavors work well together.
This is great as a cocktail and as just peach tea! Didn’t think I would like it, but the longer the fresh mint is in the drink the better. It almost taste like a Long Island Iced Tea, but better. You have to try this one, it will be the hit in my house for Mother’s Day :).
My husband and I loved this. I couldn’t find peach nectar. I used mango nectar since thats all I saw.
I did not think I would like this, but it was the best tea I’ve ever drank.
It will be in the fridge every Friday Night.
It will be in the fridge every Friday Night.
the whole family loved it. This will be a regular in the fridge. If hubby and I had a rough day we just add the whiskey if we just want a thrust quencher no whiskey and for the kid well no whiskey for him.
this was a pretty good drink on a hot day, I did not think it was sweet enough or “peachy” enough, but we drank 2 batches of it.
Made this for a birthday party – everyone loved it. Really different.