| Level: | Easy |
| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
| Yield: | 1 serving |
Ingredients
- 1 russet potato
- 1 tablespoon butter
- Salt and freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon wasabi powder
Instructions
- Place the potato in a pot of cold water. Bring to a boil and cook until fork tender, about 30 minutes. Remove from the heat, peel, and mash well. Add 1 tablespoon of butter, salt, freshly ground black pepper, powdered garlic, and wasabi powder. Mix well.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 305 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 4 g |
| Sugar | 2 g |
| Protein | 6 g |
| Cholesterol | 31 mg |
| Sodium | 614 mg |
Reviews
Good flavor but somewhat dry.