3.7 – 3 reviews • Turkey Recipes
| Level: |
Easy |
| Total: |
1 hr 55 min |
| Prep: |
10 min |
| Cook: |
1 hr 45 min |
| Yield: |
4 servings |
Ingredients
- 1/2 cup Worcestershire sauce
- 3 tablespoons Cajun seasoning
- 3 tablespoons granulated garlic
- 3 tablespoons dried sage
- 3 tablespoons dried thyme
- 1 tablespoon kosher salt
- 8 turkey wings, rinsed well under cold water and patted dry
- 2 ribs celery, diced
- 1 small onion, diced
- 8 ounces chicken broth
Instructions
- Preheat the oven to 325 degrees F.
- Mix together the Worcestershire, Cajun seasoning, garlic, sage, thyme and salt. Rub the mixture over the turkey wings.
- Spread the celery and onions in the bottom of a nonstick baking dish. Place the turkey wings on top and pour over the chicken broth. Cover tightly with foil and transfer to the oven for 1 hour 30 minutes, then uncover and roast for 15 minutes longer to brown.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
606 |
| Total Fat |
33 g |
| Saturated Fat |
9 g |
| Carbohydrates |
21 g |
| Dietary Fiber |
3 g |
| Sugar |
6 g |
| Protein |
55 g |
| Cholesterol |
181 mg |
| Sodium |
927 mg |