| Level: | Easy |
| Total: | 2 hr 15 min |
| Prep: | 15 min |
| Inactive: | 2 hr |
| Yield: | 10 servings |
Ingredients
- 1/2 cup sour cream
- 1/3 cup heavy mayonnaise
- 1/3 cup sugar substitute (recommended: Splenda)
- 1/2 cup shelled walnuts, coarsely chopped
- 2 tablespoons red wine vinegar
- 12 ounces white cabbage, shredded
- 4 ounces red cabbage, shredded
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- In a large bowl, mix all ingredients, tossing to combine. Chill for 2 hours before serving.
Nutrition Facts
| Calories | 129 calorie |
| Total Fat | 12 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 5 grams |
| Dietary Fiber | 2 grams |
Reviews
This has been a family go to for all cookouts barbecue etc. since it was published.
So easy & tasty! A keeper!!
Tried this last night along with the Low Carb Key West Crab Cakes. Both recipes were delish! I wouldn’t change a thing about this slaw – and it went great with a seafood dinner.
I have been burned by a lot of bad recipes, so I went into this with low expectations. Boy was I wrong this was delightfully easy and tasty. My only complaint… Why didn’t I bring more for lunch today!!!
This was an excellent cole slaw even if you are not on a low carb diet. We love to experiment with different slaw recipes and this one is easy to make and tastes great.
I only wish “low carb & lovin it” was still on your network. This salad is great anytime of the year. Its refreshing and my family loves it. All of the recipes I have pulled off “low carb” have been great. Thank you George!!!
Catherine
Anna, Texas
My company this weekend couldn’t stop raving about it! Terrific flavor and full of cruch.
This was a great recipe as is. I, of course, love to tweek recipies so I added 1 stalk of thin sliced celery and it gave it just a little more crunch with out adding carbs. It was very good.
Easy and delicious
The flavor of this cole slaw is wonderful. I used the packaged angel hair slaw which is sliced a little thinner than the regular slaw.