| Level: | Easy |
| Total: | 30 min |
| Prep: | 30 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 pound ono, cubed
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 limes, juiced
- 2 Hawaiian chile pepper, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon green onion
- 1/2 cup chopped ogo
Instructions
- In a mixing bowl, mix ono with salt and olive oil then add the remaining ingredients. Serve cold.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 216 |
| Total Fat | 16 g |
| Saturated Fat | 3 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 15 g |
| Cholesterol | 53 mg |
| Sodium | 283 mg |
Reviews
Great recipe, catch this off of Cape Hatteras and needed a good one to share with friends.
My friend gave me some wahoo that he speared and I was looking up some recipes. Decided to try a poke because I had heard it is good raw. This recipe turned out great with a nice kick from the peppers.