| Level: | Easy |
| Total: | 8 hr 15 min |
| Prep: | 5 min |
| Inactive: | 8 hr |
| Cook: | 10 min |
| Yield: | 2 to 3 servings |
Ingredients
- 1 pound tri-tip steak
- Any kind of seasoning, to your taste
- 1 cup Worcestershire sauce
Instructions
- Remove fat from the trip tip. On the side that you have removed the fat sprinkle your favorite seasoning. Place in a sealable plastic bag and add Worcestershire sauce. Let it marinate overnight in the refrigerator. Remove tri tip from the marinade and grill over high heat until desired doneness.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 342 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 0 g |
| Sugar | 9 g |
| Protein | 31 g |
| Cholesterol | 103 mg |
| Sodium | 976 mg |
Reviews
Makes perfect sense. Easy and tasty
Very vague instructions. Boring
Not helpful!
I agree with Jeremy… this isn’t a recipe, it’s a waste of my time. It’s not even helpful in regards to the proper technique to grill a tri tip. Come on Kevin Casey!
I don’t recall ever seeing a recipe missing so many details.
It’s the same as saying “Put steak on grill, use whatever seasonings you want, and take it off when you feel it’s done”.
NOT a good recipe at all.
Easy and tasty, turned out better than I had expected.
Great for a Sunday grill out and sandwiches the next day! Couldn’t have been easier. I had to ask for a sirloin tip at the butcher.
easy quick steak recipe!!