Tomato Martini

  5.0 – 1 reviews  • Martini
Level: Easy
Total: 3 hr 10 min
Active: 10 min
Yield: 1 cocktail
Level: Easy
Total: 3 hr 10 min
Active: 10 min
Yield: 1 cocktail

Ingredients

  1. Ice cubes
  2. 1 1/2 ounces gin
  3. 1 teaspoon dry white vermouth
  4. 3 ounces Tomato Water, recipe follows
  5. 2 tablespoons tomato based vegetable juice (recommended: V-8)
  6. 1/2 lemon, plus a twist for garnish
  7. Couple drops Pernod, optional
  8. Salt and freshly ground black pepper
  9. Hot sauce
  10. Garnish: Olive, cherry tomato and cocktail onion on a swizzle stick or toothpick
  11. 1 (28-ounce) can tomatoes
  12. 1/2 teaspoon kosher salt
  13. Pinch sugar

Instructions

  1. Fill a cocktail shaker or small pitcher with ice cubes. Add the gin, vermouth, tomato water, vegetable juice, and a healthy squeeze of lemon juice. Add a couple drops of Pernod if desired–it adds a nice background flavor, but more than 1 or 2 drops will overpower the drink. Season with salt, pepper, and a dash of hot sauce.
  2. Cover and shake vigorously until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Add the olive, tomato, and onion garnish. Drink.
  3. Puree the tomatoes and their juices with the salt and a pinch of sugar. Line a small sieve with a coffee filter and set over a bowl. Pour the tomato into the sieve and set aside to strain, about 3 hours. Discard the solids and save the tomato liquid. Refrigerate until ready to use.

Reviews

Craig Scott
I love tomatoes so I was anxious to try this recipe and it was delicious! I did not use the Pernod. One can of tomatoes makes about enough tomato water for 3, maybe 4 drinks, so plan accordingly.

 

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