| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 2 1/4 cups mixed nuts |
Ingredients
- 2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
- 2 tablespoons coarsely chopped fresh rosemary leaves
- 1/2 teaspoon cayenne pepper
- 2 teaspoons dark brown sugar
- 2 teaspoons Maldon or other sea salt
- 1 tablespoon unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F.
- Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
- In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
- Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 334 |
| Total Fat | 32 g |
| Saturated Fat | 3 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 5 g |
| Sugar | 3 g |
| Protein | 8 g |
| Cholesterol | 3 mg |
| Sodium | 124 mg |
Reviews
Absolutely delicious with any combination of nuts. It is highly requested at the holidays. Perfect with cocktails or just for a little grab and go snack. Really, you’ve gotta try these!
Made with cashews – so good! Yes, one tablespoon of butter is enough. No, 1/2 tsp of cayenne is not too much. It’s a perfect recipe!
Easy and so much better than just plain nuts!
Where’s the pillowy cake recipe?
Missing Rosemary and walnuts.
Amazing with any combination of nuts you like!
Delicious!!
Had these made with just almonds. Most delicious thing ever.
Easy and delicious. Perfect for cocktail parties.
These are fantastic!! Since I cannot have sugar I substituted it with raw honey. I also doubled the cayenne since some said it wasn’t spicy enough. I will definitely be doing more of these, especially around holiday time.