| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 5 pints |
Ingredients
- 2 green peppers, chopped
- 2 yellow peppers, chopped
- 2 orange peppers, chopped
- 2 red peppers, chopped
- 1 large red onion, chopped
- 3 cups vinegar
- 1 cup water
- 1 cup sugar
- 5 cloves garlic
- 1 teaspoon dill seeds
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
Instructions
- In a large pot, combine peppers, onion, vinegar, water and sugar. Simmer for 15 minutes. to each jar, add 1 clove garlic and each of the seasonings. Pack peppers into hot jars leaving 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 261 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 4 g |
| Sugar | 46 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |