| Level: | Intermediate |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 2 dozen small or 1 dozen large griddle cakes |
Ingredients
- 3 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 3 eggs
- 2 cups milk
- 3 tablespoons melted butter
Instructions
- Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.
- Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 98 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 3 g |
| Cholesterol | 26 mg |
| Sodium | 106 mg |
Reviews
yup…basically a cinnamon pancake. they weren’t bad, but i wouldn’t make them again. my regular pancake recipe is just way better that if i wanted cinnamon pancakes i would just adjust mine.
Basically it’s just pancakes with cinnamon, but really, that cinnamon adds some great flavor. Try this with a pure maple syrup instead of sugar and water based ones. The leftovers are great frozen and then toasted with some butter and a little cinnamon and sugar like toast.