0.0 – 0 reviews • Beans and Legumes
| Level: |
Intermediate |
| Total: |
2 hr 10 min |
| Prep: |
10 min |
| Cook: |
2 hr |
| Yield: |
4 to 6 servings |
| Level: |
Intermediate |
| Total: |
2 hr 10 min |
| Prep: |
10 min |
| Cook: |
2 hr |
| Yield: |
4 to 6 servings |
Ingredients
- 1 pound dried pinquito beans
- 1 large onion, diced
- 2 cloves garlic, minced
- 5 ounces red chile sauce
- 1 ham hock
Instructions
- Rinse and clean beans thoroughly. Place the beans in a large stockpot and cover the beans with cold water. Bring to a boil and add all remaining ingredients. Reduce the heat to a simmer, cover the pot with a lid, and cook for about 2 hours or until beans are fork tender. Add hot water as needed to keep beans completely covered. Remove ham hock before serving.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
399 |
| Total Fat |
8 g |
| Saturated Fat |
3 g |
| Carbohydrates |
49 g |
| Dietary Fiber |
12 g |
| Sugar |
3 g |
| Protein |
34 g |
| Cholesterol |
46 mg |
| Sodium |
1254 mg |
| Serving Size |
1 of 6 servings |
| Calories |
399 |
| Total Fat |
8 g |
| Saturated Fat |
3 g |
| Carbohydrates |
49 g |
| Dietary Fiber |
12 g |
| Sugar |
3 g |
| Protein |
34 g |
| Cholesterol |
46 mg |
| Sodium |
1254 mg |