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0.0 – 0 reviews • Fish
| Total: |
4 hr 25 min |
| Prep: |
4 hr 10 min |
| Cook: |
15 min |
Ingredients
- 1 1/2 pounds striped bass fillet, skinned
- 2 tablespoons coriander seeds
- 2 tablespoons mustard seeds
- 2 teaspoons cumin seeds
- 1 teaspoon coarsely ground pepper
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 2 lemons, juiced
Instructions
- Cut bass into 4 serving pieces. In a coffee grinder, coarsely grind up coriander, mustard, cumin and pepper. Coat fish with mixture and garlic. Drizzle on olive oil and set in refrigerator for at least 4 hours, turning every hour or so. Preheat oven to 400 degrees. Over high heat, saute fish (in ovenproof pan) to sear. Pop into oven for 5 minutes to cook. Remove fish from pan and add lemon juice. Cook down on stove until syrupy. Serve over fish.
