| Level: | Intermediate |
| Total: | 7 hr 25 min |
| Active: | 30 min |
| Yield: | 8 servings |
Ingredients
- 4 racks St. Louis pork ribs
- 2 cups soy sauce
- 2 cups brown sugar
- 1/2 cup fresh peeled garlic cloves
- 1/2 cup chopped fresh ginger
- 1 tablespoon ground black pepper
- 2 cups guava puree
- 1 1/2 cups soy sauce, preferably Aloha brand
- 1/2 cup honey
- 1/2 cup yuzu lime juice
- Salt and pepper
- 1 cup cornstarch
Instructions
- For the ribs: Preheat the oven to 450 degrees F.
- Place ribs, soy sauce, brown sugar, garlic, ginger, pepper and 1 quart water in a roasting pan, cover with foil and roast for 4 hours. Remove foil and pour off excess liquid, then chill thoroughly.
- For the sauce: Combine guava, soy sauce, honey, yuzu lime juice and salt and pepper in a saucepot and bring to a simmer on high heat. Combine cornstarch and enough water to make a slurry in a small bowl, then add to sauce while simmering. Cook at medium-high heat for 2 more minutes, then remove from heat.
- Preheat a grill for cooking at medium-high heat.
- Slice ribs into 2-rib portions, then grill 1 to 2 minutes on each side. Remove and place in saucepot with simmering sauce and simmer until hot, about 5 minutes.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 2177 |
| Total Fat | 153 g |
| Saturated Fat | 49 g |
| Carbohydrates | 86 g |
| Dietary Fiber | 5 g |
| Sugar | 57 g |
| Protein | 112 g |
| Cholesterol | 519 mg |
| Sodium | 6670 mg |
Reviews
1 cup cornstarch ?
Amazing