Spiked Mocha Egg Cream

  4.0 – 2 reviews  • Egg Recipes
Level: Easy
Total: 5 min
Prep: 5 min
Yield: 1 serving

Ingredients

  1. 2 tablespoons chocolate syrup (recommended: Hershey’s)
  2. 1 shot coffee liqueur (recommended: Starbucks)
  3. 3/4 cup cold milk
  4. 3/4 cup cold seltzer water

Instructions

  1. In a 12-ounce glass, stir together chocolate syrup, coffee liqueur, and milk. Top with seltzer and stir. Serve immediately with straw.

Nutrition Facts

Serving Size 1 of 1 servings
Calories 390
Total Fat 7 g
Saturated Fat 4 g
Carbohydrates 58 g
Dietary Fiber 1 g
Sugar 48 g
Protein 7 g
Cholesterol 18 mg
Sodium 117 mg

Reviews

Erica Rich
Made the “virgin” version like on the show, definitely needs more chocolate and less seltzer that way. Once I figured out how to get it balanced, my brother and I drank them every day until we ran out of chocolate syrup!
Laura Schultz
Good and easy. Next time I will top with a scoop of ice cream.

 

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