| Level: | Easy |
| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
| Yield: | 1 pound |
Ingredients
- 1 pound mixed shelled nuts, such as almonds, cashews, peanuts, etc.
- 2 tablespoons peanut oil
- 2 teaspoons sugar
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 350 degrees F.
- Toss the nuts with the oil, sugar, Chinese five-spice powder and salt.
- Lay the nuts in an even layer in a baking dish. Bake until lightly browned, stirring every 5 minutes or so to make sure the nuts cook evenly, 15 to 20 minutes.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 285 |
| Total Fat | 25 g |
| Saturated Fat | 3 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 4 g |
| Sugar | 3 g |
| Protein | 12 g |
| Cholesterol | 0 mg |
| Sodium | 114 mg |
Reviews
Not impressed with this recipe. The nuts burnt and did not hold the spices and appealing flavor I expected.
they were good for snacking, but not what i thought? I thought they would have more flavor, but the flavor was mild. Still good though. I would eat them if they were in front of me.
I agree with the reviewer who said the temp was too high. Mine started burning about 15 minutes into it. If I was to try this recipe again I would lower the temp. of the oven. Not as much flavor as I had hoped for but I’m willing to take responsibility for that one. I’ll add more chili powder or try other combinations. For some reason my husband did like them.
Love the spiced nuts. For a little extra kick, I added a little cayenne pepper.
Horrible recipe! Did not see the episode but at 400 F all the nuts were burning after just 5 minutes in the oven. Recommend possibly lowering the temp and cooking slightly longer…but I won’t be wasting any more time and money on this one.
The almonds tasted like popcorn after cooking them