4.5 – 2 reviews • Chicken Recipes
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
6 servings |
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 6 skinless,boneless chicken breasts (about 1 1/2 pounds), cut into strips
- 1 tablespoon olive oil
- 1 cup Pace® Chunky Salsa
- 1/4 cup water
- 1 bag (about 7 ounces) mixed salad greens
Instructions
- Stir the chili powder and cumin in a medium bowl. Add the chicken and toss to coat.
- Heat the oil in a heavy 12-inch skillet over high heat. Add the chicken and cook until it’s blackened and cooked through, stirring often. Remove the chicken from the skillet.
- Stir the salsa and water in the skillet and cook until the mixture is hot and bubbling. Divide the greens among 6 plates. Top with the chicken and salsa mixture.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
199 |
| Total Fat |
11 g |
| Saturated Fat |
3 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
20 g |
| Cholesterol |
58 mg |
| Sodium |
411 mg |