0.0 – 0 reviews • Pastry Recipes
| Total: |
37 min |
| Prep: |
25 min |
| Cook: |
12 min |
| Yield: |
20 pastries |
Ingredients
- 1/2 package (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (1 sheet)
- 1/2 cup packed brown sugar
- 2 tablespoons butter OR margarine, melted
- 1/3 cup chopped pecans
- Confectioners’ sugar
Instructions
- THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.
- UNFOLD pastry on lightly floured surface. Roll into 15″x 12″ rectangle. Cut into 20 (3″) squares. Press squares into bottoms of 3″ muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.
- BAKE 12 min. or until golden. Remove from pans. Let cool. Sprinkle with confectioners’ sugar. Makes 20 pastries.
Nutrition Facts
| Serving Size |
1 of 20 servings |
| Calories |
51 |
| Total Fat |
3 g |
| Saturated Fat |
1 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
0 g |
| Sugar |
6 g |
| Protein |
0 g |
| Cholesterol |
3 mg |
| Sodium |
5 mg |
| Serving Size |
1 of 20 servings |
| Calories |
51 |
| Total Fat |
3 g |
| Saturated Fat |
1 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
0 g |
| Sugar |
6 g |
| Protein |
0 g |
| Cholesterol |
3 mg |
| Sodium |
5 mg |