| Level: | Easy |
| Total: | 4 hr 15 min |
| Prep: | 15 min |
| Inactive: | 2 hr |
| Cook: | 2 hr |
| Yield: | 4 to 6 servings |
Ingredients
- 4 to 5 pounds chicken parts
- 16 ounces Italian salad dressing (recommended: Newman’s Own)
- 5 ounces spice rub (recommended: BBQ- N- Fools BBQ Rub)
Instructions
- Place the chicken parts in a plastic bag and pour in salad dressing. Let marinate, covered, in the refrigerator for 2 to 3 hours.
- Remove the chicken from the plastic bag and coat with the spice rub. Place the chicken into a preheated 250 to 300 F degree smoker and cook for 2 to 3 hours, depending on the type and size of the chicken pieces.
- Once the internal temperature of the chicken reaches 180 degrees F, or the juices run clear, the chicken is finished cooking and ready to serve. Enjoy!
Reviews
250-275 is better for 1.5-2 hrs,… and you only need to take off at 165 degrees not 180…juicier that way and still cooked through!
Unimaginable flavor!!! I also did this
with turkey— GRRRREAT!! I never rate
your recipes because they are ALWAYS
so fabulous and relatively easy to make.
How can you improve on perfection??–You
can’t!!! That’s why YOU are Bobby Flay
and we ALL need your culinary expertise!! Thank you, sir. You may now take a bow—good night.
with turkey— GRRRREAT!! I never rate
your recipes because they are ALWAYS
so fabulous and relatively easy to make.
How can you improve on perfection??–You
can’t!!! That’s why YOU are Bobby Flay
and we ALL need your culinary expertise!! Thank you, sir. You may now take a bow—good night.