| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 2 to 3 servings |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 2 to 3 servings |
Ingredients
- 1/2 cup cottage cheese
- 1/3 cup diced sweet salad pickles
- 1 tablespoon chopped celery leaves
- 1/4 teaspoon Worcestershire sauce
- 6 celery stalks
Instructions
- In a bowl stir together the cottage cheese, pickles, celery leaves, and Worcestershire sauce. Spread mixture on celery stalks.