| Level: | Easy |
| Total: | 17 min |
| Prep: | 10 min |
| Cook: | 7 min |
| Yield: | 4 servings, with leftovers |
Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 6 cups mixed wild mushrooms
- 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
- Salt and ground black pepper
Instructions
- Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 54 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 3 g |
| Sugar | 1 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 199 mg |
Reviews
Easy and delicious way to prepare mushrooms. Nice accompaniment to burgers or steak!
A few months ago I tried this recipe, it is so easy and so delicious. Its the only way I have been preparing mushrooms since I tried it. I use it mostly with baby bella mushrooms as I don’t have access to wild mushrooms as a general rule. Really easy and delicious way to prepare mushrooms. Try it you’ll love it.