2.0 – 1 reviews • Side Dish
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
10 servings |
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
10 servings |
Ingredients
- 2 bags mixed baby greens
- 1/4 cup white wine vinegar
- 1/3 cup olive oil
Instructions
- Place 2 bags of mixed baby greens on buffet in a large salad bowl. Toss with white wine vinegar and extra-virgin olive oil when the guests are ready to eat, so greens do not wilt.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
73 |
| Total Fat |
7 g |
| Saturated Fat |
1 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
1 g |
| Sugar |
0 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
15 mg |
| Serving Size |
1 of 10 servings |
| Calories |
73 |
| Total Fat |
7 g |
| Saturated Fat |
1 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
1 g |
| Sugar |
0 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
15 mg |