| Level: | Intermediate |
| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | 1 large serving |
| Level: | Intermediate |
| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | 1 large serving |
Ingredients
- 2 (8-ounce) airline chicken breasts (boneless, skin-on breast with the first wing joint attached)
- 1 egg, beaten
- 2 cups cornflakes
- 2 teaspoons freshly minced sage (mixed with cornflakes)
- Nonstick cooking spray
- 5 cups all-purpose flour
- 1/4 cup sugar
- 1 1/2 tablespoons baking powder
- 2 tablespoons salt
- 3 eggs
- 2 cups buttermilk
- 2 cups milk
- 2 tablespoons vanilla extract
- 1/2 cup melted, unsalted butter
- 4 slices hardwood bacon, cooked
- 2 pieces Sage Fried Chicken
- Maple Syrup, optional
- Fried leeks, for garnish, optional
- Rosemary sprigs, for garnish, optional
Instructions
- To make Sage Fried Chicken: Dip and coat chicken breast in egg then cornflake mixture. Deep-fry for 5 to 6 minutes until golden brown and crispy.
- To make Bacon Waffles: Preheat waffle iron and coat well with nonstick spray. In a large mixing bowl, combine all of the dry ingredients and set aside. In a separate bowl, beat the eggs and mix in the buttermilk, milk, vanilla and butter. Pour the wet ingredients into the dry, stirring together lightly, leaving the batter slightly lumpy. Using a 6-ounce ladle, pour the batter in the center of the hot waffle iron. Place 2 slices of cooked bacon diagonally over each other and the waffle, making an X shape. Close the waffle iron lid. Cook until golden brown and slightly crispy. Remove to cutting board and cut into 4 squares. Place 2 waffle squares side by side on a plate then stack remaining 2 in the center on top of the first 2. Place the chicken breasts on top of this and secure in the center of each chicken breast with a wooden skewer. Top with warm maple syrup. Garnish with fried leeks and a 12-inch rosemary sprig.
Reviews
this is horrible i taste vanilla to much and i dumped it it is tasteless and i didnt follow the exact recipie.The bacon added an alrite taste but thumbs down
I was more interested in making the bacon waffles than the chicken. I found the batter to be virtually tasteless. The bacon helped, but not by much. However, I made a sweet potato waffle with bacon which turned out very good. Now I have a bowl of batter that I need to work on, or dump.
Delicious farm food! I will go back again and again.
Thank you easy very tasy
The chicken was great- recipe was right on. However, the waffle recipe seemed off, so I didn’t use it. Five cups of flour for 1 serving? Don’t think so.
I have been to the Las Vegas and San Diego restaurants and LOVE them. I always get the Sage Fried Chicken and Waffles. Now I make them when I have that craving. Whenever we are in San Diego, it is a must to visit Hash House. Thanks for this recipie