| Level: | Easy |
| Total: | 1 hr 30 min |
| Prep: | 10 min |
| Inactive: | 30 min |
| Cook: | 50 min |
| Yield: | 8 to 10 servings |
Ingredients
- 3 cups milk
- 3 tablespoons butter
- 1 teaspoons vanilla extract
- 1 teaspoons ground cinnamon
- 3/4 cup packed brown sugar
- 3 tablespoons rum
- 1/2 cup raisins
- 7 (1/2-inch) slices brioche bread, cubed or torn
- 4 eggs, beaten
Instructions
- Preheat oven to 350 degrees F.
- In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
- Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 276 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 1 g |
| Sugar | 25 g |
| Protein | 7 g |
| Cholesterol | 95 mg |
| Sodium | 168 mg |
Reviews
This was really delicious. And very easy to make. My husband loved it.
Love love love this recipe. Very easy and a good starter recipe, made it with no rum, delicious.
I love bread pudding. I soaked the raisins in 1/2 of spiced rum for 3 to 4 days .
This is my go to when I have left over homemade bread from the week!
My children just devour this I use rum extract instead and it is still great!
My children just devour this I use rum extract instead and it is still great!
Simply delicious
In my Tabitha Brown voice..VERY GOOD. I made this recipe it was so good I made it a second time as I am typing this my raisin bread pudding is in the oven. I didn’t add rum to mine however I love it! Thanks for the recipe.
Great as is, better with egg whites beaten separately and folded in.
I love this recipe! When I wanna whipp up a nice “PUDDING “(her nickname) I go to this recipe, she loves it sweet, so I add extra sugar and spice. BUT I DO ADD PUDDING! not my wife, but real pudding.
This is my go-to recipe for one of my dearest friends! He loves cinnamon and loves raisins! I put a little extra of both for him! Yummy yum yum!!!
I wish the recipe itself was more specific about amounts and directions (especially of the amount of bread required), but I followed it as best I could and the result turned out yummy!