| Level: | Easy |
| Total: | 6 hr 30 min |
| Prep: | 30 min |
| Cook: | 6 hr |
| Yield: | 30 or more servings |
| Level: | Easy |
| Total: | 6 hr 30 min |
| Prep: | 30 min |
| Cook: | 6 hr |
| Yield: | 30 or more servings |
Ingredients
- 1 whole pig
- 1 small can tomato paste
- I big can chipotle peppers
- 1 1/2 cups red pepper flakes
- Pinch black peppercorns
- 2 cups apple juice
- 1/2 gallon apple cider
Instructions
- Preheat grill.
- Place pig on the grill.
- Mix all ingredients together in a saucepan and bring to a simmer on the fire. Let it simmer while pig cooks on grill. Flip the pig then baste with sauce.
Nutrition Facts
| Serving Size | 1 of 30 servings |
| Calories | 845 |
| Total Fat | 74 g |
| Saturated Fat | 26 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 10 g |
| Protein | 30 g |
| Cholesterol | 156 mg |
| Sodium | 238 mg |
| Serving Size | 1 of 30 servings |
| Calories | 845 |
| Total Fat | 74 g |
| Saturated Fat | 26 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 10 g |
| Protein | 30 g |
| Cholesterol | 156 mg |
| Sodium | 238 mg |
Reviews
My name Oscar i am a cook BBQ pig is best i am cooking a 250pd pig.