Though the quantities are large, these are the recipes tested by the chef.
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 1 pound, 14 ounces seasoning r |
Ingredients
- 1 pound salt
- 4 ounces chili powder
- 3 ounces black pepper, coarsely ground
- 3 ounces black pepper, finely ground
- 2 ounces hot paprika
- 2 ounces garlic powder
Instructions
- Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 182 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 18 g |
| Sugar | 3 g |
| Protein | 8 g |
| Cholesterol | 0 mg |
| Sodium | 560 mg |