Round 2 Recipe – Silver Dollar Corn Fritters

  0.0 – 0 reviews  • Grain Recipes
Level: Easy
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 12 cakes
Level: Easy
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 12 cakes

Ingredients

  1. 1 cup reserved bean mix from Roasted Corn and Bean Salad
  2. 1/2 cup baking mix
  3. 1/4 cup grated jack cheese
  4. 1 cup reserved grits from Shrimp and Grits
  5. 2 eggs, beaten
  6. 1 ear of corn from Roasted Corn and Bean Salad, kernels cut off cob
  7. 1 ear of corn from Roasted Corn and Bean Salad, kernels cut off cob
  8. 1/2 cup sour cream
  9. 2 tablespoons chopped fresh parsley
  10. Salt and freshly ground black pepper
  11. 1/4 cup canola oil

Instructions

  1. Heat the oil in a nonstick skillet over medium heat. 
  2. In a large bowl, mash the grits with a potato masher. Add the bean mix, baking mix, cheese, eggs and corn, and stir until well blended and incorporated. 
  3. Using a small ice cream scoop, drop the batter by the heaping tablespoon full into the skillet. Cook until cooked through and golden brown, about 3 minutes per side. Repeat with the remaining batter. Remove the fritters to a plate lined with a brown paper bag or paper towel to drain. 
  4. While the fritters are cooking, in a medium bowl, combine the sour cream, parsley and season with salt and pepper. 
  5. Transfer the fritters to a serving dish and serve with the sour cream mixture on the side.

Nutrition Facts

Serving Size 1 of 12 servings
Calories 228
Total Fat 9 g
Saturated Fat 2 g
Carbohydrates 32 g
Dietary Fiber 2 g
Sugar 5 g
Protein 5 g
Cholesterol 34 mg
Sodium 207 mg
Serving Size 1 of 12 servings
Calories 228
Total Fat 9 g
Saturated Fat 2 g
Carbohydrates 32 g
Dietary Fiber 2 g
Sugar 5 g
Protein 5 g
Cholesterol 34 mg
Sodium 207 mg

 

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