0.0 – 0 reviews • Lettuce Recipes
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
4 servings |
Ingredients
- 1/4 cup canola oil
- 1 shallot, minced
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper
- 2 avocados, halved, pit and peel removed
- 1 romaine lettuce, sliced into fine ribbons
Instructions
- In a small bowl, whisk together oil, shallot, lemon juice, salt and pepper. Reserve
- Cut avocado into thin slices, maintaining the shape of the avocado half. Using your fingers, gently fan out slices.
- Just before serving, toss lettuce with dressing and top with avocado fans.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
308 |
| Total Fat |
29 g |
| Saturated Fat |
3 g |
| Carbohydrates |
15 g |
| Dietary Fiber |
9 g |
| Sugar |
3 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
501 mg |