| Level: | Easy |
| Total: | 2 hr 15 min |
| Prep: | 15 min |
| Inactive: | 1 hr |
| Cook: | 1 hr |
| Yield: | about 8 glasses |
Ingredients
- Roasted pear puree, recipe follows
- 1 bottle pear nectar
- 1 (750-ml) bottle Champagne
- 2 pears
- 1 tablespoon honey
Instructions
- Put 1 tablespoon of the roasted pear puree into a Champagne flute and add pear nectar 1/4 way up the glass. Top off with Champagne. Repeat with remaining drinks. Serve immediately.
- Preheat the oven to 375 degrees F. Put 2 pieces of foil on a flat surface and place 1 pear in the center of each. Drizzle both with the honey and loosely wrap them in the foil, leaving the top open. Place the pears in the top half of the oven and roast until they are buttery soft, about 50 to 60 minutes. Remove from the oven and let cool. Peel the skin off with your hands and pull the flesh away from the core. Place in a blender with any accumulated juices and puree until smooth. Pour into a container and refrigerate until ready to use.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 341 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 4 g |
| Sugar | 45 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 18 mg |
| Serving Size | 1 of 4 servings |
| Calories | 341 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 4 g |
| Sugar | 45 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 18 mg |
Reviews
I add about a half shot of pear brandy to this and it’s amazing!
Great twist on a champagne drink. The right blend of flavors. Will definitely make again.
This recipe is wonderful. The pear puree and nectar gives a nice subtle hint of pear. We used the “orange label” champange.
We filled it half way and used gourmet ginger ale (a brand that uses real ginger) to top it off instead of champagne. It was great! We also liked eating the roasted pear puree straight, so I am glad I made extra of the puree.