| Level: | Easy |
| Total: | 30 min |
| Cook: | 30 min |
| Yield: | 12-16 servings |
Ingredients
- 1 pkg Duncan Hines® Red Velvet Cake Mix
- 1 1/4 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting
- White chocolate (for garnish)
Instructions
- Preheat oven to 350 degrees F for metal or glass pans, 325 degrees F for dark or coated pans. Grease sides and bottom of (2) 9″ round pans with shortening. Flour lightly.
- Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately.
- Bake 9″ round pans for 30-33 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 15 minutes. Cool completely before frosting.
- Garnish with white chocolate, and enjoy!
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Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 230 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 0 g |
| Sugar | 17 g |
| Protein | 3 g |
| Cholesterol | 49 mg |
| Sodium | 318 mg |
Reviews
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