| Total: | 1 hr 30 min |
| Prep: | 1 hr 15 min |
| Cook: | 15 min |
| Yield: | about 3 cups |
Ingredients
- 12 dried New Mexico red chile pods
- 3 cups boiling water
- 2 cups honey
- 2 tablespoons red chile powder
- 2 tablespoons cumin
Instructions
- Deseed the chiles, and place in a bowl. Reconstitute them by pouring on 3 cups boiling water and allowing them to soak about 5 minutes. Drain the chiles and reserve 1-cup of the liquid.
- Process the chiles with the reserved water in a blender or food processor until fine. Strain and transfer pulp into a mixing bowl. Add the honey, chile powder, and cumin and mix well. Refrigerate for 1 hour to blend flavors.
- This glaze is excellent on grilled fish, roasted or grilled chicken, or roast pork.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 375 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 99 g |
| Dietary Fiber | 2 g |
| Sugar | 95 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 93 mg |