| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 16 ounces no sugar added Italian dressing (recommended: Paul Newman’s)
- 1 cup fresh raspberries
- 1/4 cup sugar substitute (recommended: Splenda)
- 1 head radicchio lettuce, washed
- 1 bag fancy lettuce mix with herbs
- 2 Roma tomatoes, each cut into 4 wedges, optional
- 8 ounces hearts of palm, whole sticks
- 1 tablespoon minced red bell pepper
- 1 tablespoon minced green bell pepper
Instructions
- To a blender, add the Italian dressing, 1/2 of the raspberries, and the sugar substitute, and blend for a minute until smooth.
- Line a bowl or plate with whole radicchio leaves and pile high the lettuce mix in the center. Cut a tomato into 4 wedges and place around the plate in a starburst fashion with a heart of palm stick in between each. Sprinkle with minced bell peppers. Pour raspberry vinaigrette over the salad and top with a few fresh raspberries. Serve.
Nutrition Facts
| Calories | 361 calorie |
| Total Fat | 34 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 11 grams |
| Dietary Fiber | 4 grams |
Reviews
the salad was really good, however, i did not use Splenda, and i suggest that anyone who makes this doesn’t. it is not good for you in any way, instead i used organic sugar. hope this helps.
This isn’t my idea of a recipe at all. Bottled dressing and sugar. What an awful thing to do to raspberries.
Great recipe – easy and very flavorful!
I liked the dressing but it is a big on the tangy side. Is it supposed to be that way?
One other question am I using the correct dressing? (Light Italian Dressing)by Paul Newman’s.
One other question am I using the correct dressing? (Light Italian Dressing)by Paul Newman’s.
However, as I am always looking for better and better ways of doing things, I used “Ken’s Steak House Fat free Dressing, Raspberry and Pecan Vinaigrette”, Just as good.{just a suggestion}
Great way to start off a meal with family and friends, or just eating by yourself. My whole family loved this. This one we will use weekly.
With summer heat making it unbearable to cook, Stella comes through with something that just screams summer flavor- and since it’s low carb? I’m loving it!
This one is so tasty…and easy.
Thanks George.
Thanks George.