| Level: | Easy |
| Total: | 40 min |
| Prep: | 5 min |
| Inactive: | 35 min |
| Yield: | approximately 1 quart |
Ingredients
- 1 pound sour cream
- 1 cup half-and-half
- 1 2/3 cups sugar
- 2 tablespoons lemon juice
Instructions
- Combine sour cream and half-and-half. Whisk in the sugar and add in the lemon juice. Whisk to combine well and process in an ice cream machine.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 249 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 0 g |
| Sugar | 36 g |
| Protein | 2 g |
| Cholesterol | 33 mg |
| Sodium | 32 mg |
| Serving Size | 1 of 10 servings |
| Calories | 249 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 0 g |
| Sugar | 36 g |
| Protein | 2 g |
| Cholesterol | 33 mg |
| Sodium | 32 mg |
Reviews
Can I sub a dried habanero with adobo,? How much on that. I usually put chopped jalapenos in my brownies…may serve this over a brownie.
I added 2 Tbsp chopped chipotle in adobo rather than lemon juice. It was awesome!
OMG! This is DEVINE!
Sweet, creamy and delicious! It is the perfect consistency for scooping.
very easy and very quick. It’s better as an accent to fresh berries, too sweet and sour-creamy to have it alone. Would be good over a bowl of fresh berries and scoop of whip cream.