| Level: | Easy |
| Total: | 40 min |
| Prep: | 15 min |
| Cook: | 25 min |
| Yield: | 12 servings |
| Level: | Easy |
| Total: | 40 min |
| Prep: | 15 min |
| Cook: | 25 min |
| Yield: | 12 servings |
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 11/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup non-fat milk
- 2 tablespoons unsalted butter, melted
- 2 egg whites, lightly beaten
- 3 tablespoons pickled jalapeno, chopped
- 2 tablespoons pickled jalapeno juice
Instructions
- Preheat oven to 400 degrees F.
- Combine flour, cornmeal, baking powder and salt in a large bowl. Set aside.
- In a separate smaller bowl, whisk together milk, butter, egg whites, jalapeno and jalapeno juice. Pour wet ingredients over dry and using a fork, stir until just combined. Do not over mix. Spread batter evenly into 2 non-stick 9-inch round cake pans and bake 20 to 25 minutes or until toothpick inserted in the center comes out clean. Cut into triangles and serve immediately.
Nutrition Facts
| Calories | 114 calorie |
| Total Fat | 2.5 grams |
| Saturated Fat | 1 grams |
| Carbohydrates | 19 grams |
| Dietary Fiber | 1 grams |
| Protein | 4 grams |
| Calories | 114 calorie |
| Total Fat | 2.5 grams |
| Saturated Fat | 1 grams |
| Carbohydrates | 19 grams |
| Dietary Fiber | 1 grams |
| Protein | 4 grams |
Reviews
This recipe is delicious and incredibly easy.
Our family enjoys a little kick so I doubled the amount of pickled jalapeños in the buttermilk mixture. I also used a 12 inch skillet and cook time was a little longer (30-35 min).
Very easy to make and tastes good but needs a bit more moisture. I may use whole milk, or increase the milk or butter amount for the next time…
I would add a bit of sugar to the recipe and more moisture (milk and/or butter). The jalapenos were nice and the recipe was fast and easy, but a little flavorless and dry. They were perfect for my cornbread stuffing though, but alone, not so much.
I made this recently and I have to say I was not a big fan of it. Surprisingly my 8 yr old son liked it. I think if it was a sweet corn bread w/ jalepenos it would be tastier. The only thikg I changed was I only added 2 tbsp of jalepenos instead of 3 tbsp It wasn’t spicy, it was just flavorless. I think it would have tasted worse if I added 3 tbsp.